Frozen Vegetarian Main Meals

(individual and multi-portion as shown)
 (M) = Also available as 6 x 300g Microwavable Dish
 

 

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Sundried tomato, and a rich mix of stilton with brown rice & mung beans topped with asparagus spears in an attractive puff pastry case. Oven bake from frozen.Asparagus & Stilton Wellington 18 x 200g

Range of frozen vegetarian ready meals

Roasted red peppers and stilton cheese on a bed of spinach encased in a light puff pastry, rich & delicious! Ready to cook from frozen.Roast Red Pepper Wellington 18 x 200g

A puff pastry case filled with blended vegetables and cooked with fresh garlic, ginger & spices laced with plump roasted hazelnuts on a bed of spinach. Oven bake from frozen. VeganVegetable & Hazelnut Wellington 18 x 200g Vegan

Individual main meal comprising puff pastry case containing a cube of brie surrounded by a combination of seasoned mushrooms and cranberries. Glazed with egg. Unbaked.Mushroom, Brie & Cranberry Wellington 18 x 200g

Individual strudels ready to bake. Fresh mushrooms sautéed in garlic and blended with full fat cream cheese form the basis of this rich fillo pastry entree. Garlic Mushroom Strudel 12 x 230g

A strudel pastry parcel wrapped around a colourful mix of roasted vegetables with crumbly goats cheese. Oven bake only from frozen.Roast Veg & Goats Cheese Strudel 12 x 230g

A strudel pastry parcel wrapped around a feast of spinach, chestnuts and mushrooms with a hint of stilton. Oven bake only from frozen.Spinach, Mushroom and Chestnut Strudel 12 x 230g

Berry-Glazed Nut Roast

Layers of aubergines, tomatoes spiked with oregano, mozzarella cheese and delicate mung beans with a crispy breadcrumb topping.Italian Layer Bake 6 x 1.8 Kg or 6 x 330g (M)

An individual nut roast baked in a round tartlet foil, made with cashews & brazil nuts topped with an attractive redcurrant glazeBerry Glazed Nut Roast 18 x 10cm (each 165g min. weight)

A very special loaf of chopped cashews, brazils and fresh vegetables with a rich layer of chestnut puree.Cashew, Brazil and Chestnut Roast 6 x 900g foils

Cannelloni filled with semi-sweet caramelised red onions, tomato and rosemary covered in a Brie and parsley sauce. Oven bake or remove from foil and microwave.Red Onion & Brie Cannelloni 6 x 1.8 Kg or 6 x 330g (M)

A classic cannelloni filled with a delicious mix of spinach & ricotta, topped with a creamy cheese sauce.Spinach & Ricotta Cannelloni 6 x 1.8 Kg or 6 x 330g (M)

A vegetarian lasagne with one layer of nut paté and another of creamy fine-shredded leeks and carrots, topped with a cheese sauce.Carrot & Leek Lasagne 6 x 1.8 Kg or 6 x 330g (M)

A deliciously rich lasagne with roasted fresh red peppers, courgettes, mushrooms & stilton in a mature cheddar and stilton cheese sauce.Roasted Red Pepper Lasagne 6 x 1.8 Kg or 6 x 330g (M)

Sautéed leeks in a white wine and Dijon mustard sauce, mixed with creamy white beans & topped with cheese and breadcrumbs.Leek & Bean Dijonaisse 6 x 1.8 Kg or 6 x 330g (M)

Roast veg and goats cheese strudel

Layered aubergine, beefsteak tomato and mozzarella with pesto in a puff pastry envelope. Oven bake from frozen.Aubergine and Mozzarella en Croute 10 x 230g

A wonderful meatless version of a South American spicy classic with kidney beans, peppers onions & vegetables. Serve with rice or as a topping for jacket potatoes. Vegan.Chilli Bean Casserole 6 x 330g (M) Vegan

A combination of carrots, broccoli, courgettes, onions and potatoes in a rich vegetable stock topped with a wholemeal crumble containing sunflower seeds.Savoury Vegetable Crumble 6 x 330g (M) Vegan

A tasty mix of continental lentils, mung beans & vegetables, covered with a cheese topped mashed potato. Shepherdess Pie 6 x 330g (M)

A delicious mix of broccoli & cauliflower in a tomato based casserole, flavoured with freshly grated ginger and spices and covered with sliced potatoes. Serving suggestion: If a vegan dish is not specifically required, sprinkle with a little grated vegetarian cheddar for an extra golden finish. VeganVegetable Hotpot 6 x 1.8 Kg or 6 x 330g (M) Vegan
A vegetarian sausage consisting of Caerphilly cheese, spring onions, leeks, breadcrumbs and seasoning, bound with egg and coated in breadcrumbs.Glamorgan Sausage 36 x 84g
A succulent blend of spinach, leeks, potato and mature cheddar cheese, flavoured with cumin and then sealed with a golden breadcrumb coating.Spinach Leek and Cheese Crispbake 18 x 140g

Short crust pastry filled with a julienned mixture of onions, carrots, potatoes, swede, parsnip and peas, flavoured with spices & herbs. Ready baked with a paprika glaze.Fresh Vegetable Pasties 18 x 140g Vegan

Shortcrust pastry filled with peppers, aubergines, onion & courgettes lightly cooked in vegetable oil & mixed with bulgar wheat, tomato & herbs. Ready baked, paprika glazed & sprinkled with sunflower seeds.Mediterranean Pasties 18 x 140g Vegan
Short crust pastry filled with a mixture of spinach, potato, onion, ricotta cheese & seasonings. Paprika glazed & sprinkled with poppy seeds. Ready baked.Spinach and Ricotta Pasties 18 x 140g
Wholemeal pastry filled with onion, potato, chick peas, red pepper, broccoli, peas, lightly cooked in vegetable oil & mixed with bulgar wheat, sultanas & spices. Ready baked.Curried Vegetable Pasties 18 x 140g Vegan
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